17 Hasar Shapira Street, Rishon le Zion
8366*
17 Hasar Shapira Street, Rishon le Zion
8366*
Industries | For the institutional sector

Restaurants and kitchens

A high level of cleanliness, sanitation and safety are a basic requirement in every kitchen and restaurant for preventing cockroaches and rodents. However, exposing the workspace and food products to pest control operations may be dangerous and critical to diners. For this reason, restaurant and kitchen owners need a professional, skilled pest control company that can provide a high-quality solution based on know-how, experience and proven solutions for complex issues and eliminating problems.

Tavrua Services Group provides a full, comprehensive solution for kitchens and restaurants that benefit from fast, immediate service and the know-how and experience that has been accumulated in working with some of the largest food factories in Israel, gigantic distribution centers, marketing chains and others. The company’s intensive activity places emphasis on locating and detecting infestation sites, using effective monitoring arrays, thus revealing problematic places, and offers advanced services and effective, dedicated solutions for exterminating rodents and German cockroaches (Blattella germanica), which are common in restaurants and kitchens, without using poisons in the food production and preparation space.

Treatments are performed without interfering with routine work, according to the strictest standards, as part of an ideal for quality and excellence to the highest standards, we are proud to be the only pest control company in Israel that has been given the Golden Seal certificate from the Standards Institution of Israel for compliance with three quality standards: ISO 9001:2015 approved quality management system, ISO 14001:2015 environmental management system, ISO 22000 food quality and safety management system. It also implements HACCP (Hazard Analysis Critical Control Points), FDA and GMP (good manufacturing practice) standards.

The service is provided nationwide, directly by the company’s payrolled employees, without subcontractors or outside workers, each call being attended to quickly and under close supervision of staff and management people until the problem is solved. Monthly reports and quarterly presentations, are regularly sent to our customers and cover all key events, customer complaints and their remedial action, flaws and maintenance actions that must be performed, recommendations, etc. A monitoring map and physical pest control file are kept for each customer for documentation and follow-up in addition to a digital file.

In addition, we provide our customers preparation, accompaniment and inspection services in preparation for audits of the Ministry of Health, the Standards Institution of Israel, supplier inspections for ensuring product quality, consultation and support in setting up infrastructures of kitchens, cafes and restaurants, concentrated classes for workers and managing forums on the subject.

The company’s customers include some of the country’s leading dining and food companies and many industrial kitchens at Israel’s major institutional sites.

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