The Pest:

 The family of rodents is headed by the three most common species: the Brown Rat (Rattus norvegious), the Black Rat (Rattus rattus) and the House Mouse (Mus musculus), are small mammals that can harm humans on three levels: health, financial and image-wise. Damage can be done in various ways, such as by carrying diseases, destroying of expensive equipment (water and gas pipes, electricity infrastructure, communication pipes, raw materials, food, etc.) and damage to agricultural products. The obvious immediate risk caused by the presence of rodents is their ability to pass on parasites to people and other animals, starting with worms and all the way to serious diseases such as the plague and typhus. In addition, rodents cause major damage to the image of a business, chasing away customers who see them. The treatment for rodents is complicated since they have high adjusting abilities and unique qualities that help them survive difficult conditions, over time, while recognizing dangers. This is how they manage to occasionally avoid traps, feeding boxes and baits.

Our Solutions:

We deploy a monitoring and control system on site using the "circles” method, which implements exterior protection circles, with the outer, peripheral circle being reinforced with prevention measures and pesticides and an additional outer circle complementing the first, along the exterior walls, close by to the entrances and adjacent to building structures. Poisonous food boxes are used in the exterior spaces, as the production and storage areas, as well as other sensitive places are treated with a variety of measures, including special monitors and traps, free of toxins, and at times even allergens-free in the proximity of food and pharmaceuticals. The means used are put in locked control boxes, secured and controlled from a distance and near each one is a barcode through which the exterminator enters all the relevant data and remarks into the spot directly into the computerized system. All measures appear on the monitoring map at the site and on the monitoring system table and are clearly marked by special signals, defining their type and location. Service specifications, work plans and the frequency of monitoring and treatments should be scheduled in coordination with the customer, while taking under consideration the type of site, its activity, customer needs, the surrounding environment and the level of required maintenance.